tag:blogger.com,1999:blog-70319627089472669872024-03-13T20:32:43.259-07:00Uit ma se kombuis...As ons terug dink na ons ma's en soms pa's dan dink ons ook aan al die lekker kos wat uit ma se kombuis gekom het. Ek dink elke ma het 'n paar spesiale resepte in haar kombuis wat sy weer by haar ma gekry het. Hier deel ek myne en ook 'n paar wat ek deur die loop van die tyd op die net en in boeke raak geloop het. Deel saam en geniet elke resep...Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7031962708947266987.post-46412226553449515832011-02-12T05:42:00.000-08:002011-02-12T05:43:45.849-08:00Grenedella Yskastert<p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">Vinnige maklike tert reg vir tee tyd of lekker nagereg...</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">Jy benodig:</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 blik idealmelk</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 pakkie jelly</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">2 blikkies grenedella moes</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 pak marie of tennis beskuitjies</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1. Sit ideal melk vorige aand in yskas... as jy vergeet het sit vir uur of twee in frieskas.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">2. Klits ideal melk baie styf.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">3. Maak jelly aan met 1 koppie kookwater en laat goed af koel.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">4. sit die koekies onder in die pan.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">5. Meng al die ander al die bestandele en gooi oor die beskuitjies.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">6. Maak paar beskuitjies vyn en gooi bo-oor</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">7. Sit in die yskas tot heel gestol.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">Baie lekker tert wat nie te soet is nie...</p><div><br /></div>Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.com0tag:blogger.com,1999:blog-7031962708947266987.post-10725142229319556842011-02-12T04:43:00.001-08:002011-02-12T05:44:09.668-08:00Klapper Ys<div style="text-align: left;">Ietsie vir die kinders en maatjies om te maak...</div><div><br /></div><div>'n Resep vir die klein kok wat nie die stoof mak aanskakel nie. Die <a href="http://uitmasekombuis.blogspot.com/p/fudge.html">Klapper ys </a>is maklik en vinnig om te maak en kan dadelik aan gemul word. Ek het dit ook op die net raak geloop en die kinders is mal daaroor. Elke soet tand in die huis sal lekker saam eet...</div><div><br /></div><div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><b><u>Klapper Ys</u></b></p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><a href="http://1.bp.blogspot.com/-Pi8TclJTvJU/TVaFAh38VqI/AAAAAAAAABo/OF7-KOmXcRY/s1600/klapper+ys.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; "><img border="0" height="200" src="http://1.bp.blogspot.com/-Pi8TclJTvJU/TVaFAh38VqI/AAAAAAAAABo/OF7-KOmXcRY/s200/klapper+ys.jpg" width="149" style="cursor: move; " /></a></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Jy benodig:</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">500 g Versiersuiker</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">400 g Klapper</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">5 ml Vanilla geursel</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1 Blik kondensmelk</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1. Meng alles goed saam in mengbak met hout lepel.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">2. Verdeel die beslag in twee dele.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">3. Druk een gedeelte in a gesmeerde glas bak.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">4. Gooi 'n paar druppels voedselkleursel by die ander mengsel</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">5. Meng goed deur en druk die gekleurde klapper ys bo-op die wit vas.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">6. Sny in klein blokkies.</p><div><br /></div></div></div>Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.com0tag:blogger.com,1999:blog-7031962708947266987.post-56774579185333976012011-02-12T04:38:00.000-08:002011-02-12T05:44:36.341-08:00Heerlike maklike Fudge...Elke ma het 'n Fudge resep in haar kombuis wat jou herrineringe terug neem na jou kinder dae...<div><br /></div><div>Ek het die een resep na die ander probeer maar net nie reg gekom nie. Wel die Fudge resep het skoonma my geleer en is die eerste fudge wat ek reggekry het. Wonder bo wonder het dit heerlik uit gekom dat ek self amper alles alleen geniet het. </div><div><br /></div><div><br /></div><div><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><b><u>Fudge to die for..</u></b>.</p><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><a href="http://1.bp.blogspot.com/-7pjDnD9akQc/TVaER3xOj7I/AAAAAAAAABk/WEPvw6Cn_rs/s1600/fudge.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; "><img border="0" height="193" src="http://1.bp.blogspot.com/-7pjDnD9akQc/TVaER3xOj7I/AAAAAAAAABk/WEPvw6Cn_rs/s200/fudge.jpg" width="200" style="cursor: move; " /></a></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Jy benodig:</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">400 g suiker (500ml)</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">55 ml botter</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">397 g kondensmelk</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">135 ml water</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">60 ml gouestroop</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">5 ml vanielje geursel</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1. Meng suiker en water in swaar kastrol en roer oor lae hitte tot suiker opgelos is.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">2. Voeg botter en stroop by. Roer tot botter smelt.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">3. Voeg kondensmelk by en roer tot kook.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">4. Kook vir +/- 25 min tot by sagtebalstadium.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">5. Roer af en toe.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">6. Laat afkoel tot louwarm en voeg vanielje geursel by.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">7. Klop mengsel tot romerig.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">8. Gooi beslag in gesmeerde glas bak.</p></div><div style="font-family: 'Times New Roman'; font-size: medium; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">9. Sny in blokkies voor dit heel afgekoel is.</p></div></div><div><br /></div><div><br /></div>Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.com0tag:blogger.com,1999:blog-7031962708947266987.post-5746672413551406472011-02-12T03:05:00.000-08:002011-02-12T05:44:55.919-08:00Korslose SouttertVinnige aandete of sout happies vir die gaste.<div>Hierdie korslose souttert resep het ek by my skoonma gekry. Werk baie lekker in kolwyntjie panne en kan gevries word.</div><div><br /></div><div><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">Hierdie is 'n wenner!! Werk baie lekker vir 'n aandete of in klein kolwyntjie pannetjies vir 'n sout happie.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">Jy benodig:</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 Blik weense worsies</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 Blik Bully beef of vervang met bacon. (of altwee saam werk ook lekker)</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">2 K kaas gerasper</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 K Melk</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">2 Eiers</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 ui gerasper</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 tl pietersielie</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1 el meelblom</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">sout en peper na smaak</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">1. Sny die weense worsies in klein stukkies</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">2. Sny die bully beef in blokkies / of die bacon in klein stukkies.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">3. Rasper die ui</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">4. Meng al die bestandele saam</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">5. Skep in gesmeerde glas bak of skep in gesmeerde kolwyntjie panne.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; ">6. Bak tot ligbruin teen 180 grade.</p></div>Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.com1tag:blogger.com,1999:blog-7031962708947266987.post-90437374225067317142011-02-12T02:14:00.000-08:002011-02-12T05:45:23.983-08:00Peppermint Crisp TertIetsie vir die soet tant...<div><br /></div><div>Probeer bietjie die peppermint ter<a href="http://uitmasekombuis.blogspot.com/p/koekies.html">t</a>. Dis uit die boeke uit asemrowend lekker. Vir die op dieet... ekstra gym tyd sal benodig word!</div><div><br /></div><div><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><b><u>Die lekkerste Peppermint Crisp Tert ooit!!!!</u></b></p><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><b><u><br /></u></b></p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Hierdie resep het ek iewers op die net raak geloop. Een van die lekkerste peppermint terte nog!!! So maklik dat selfs die kinders kan dit maak.</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Jy benodig:</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">2 tot 3 pakkies tennisbeskuitjies</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1 blik karamelkondensmelk</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1 pakkie karamel kitspoeding</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">400ml melk</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1 houertjie room</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1 - 2 peppermint crisps</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">1. Klits die room styf.</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">2. Rasper die peppermints crisps</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">3. Maak kits poeding aan volgens die aanwysings op die pakkie, klits dan die karamelkondensmelk by.</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">4. Pak lae in glas bak soos volg:</p></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div><ul><li>tennisbeskuitjies</li><li>karamel</li><li>peppermint crisp</li><li>room</li><li>herhaal</li></ul><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Eindig met room en gerasperde peppermint crisp</p></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Sit in die yskas vir so 3 ure!!!</p></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><br /></p></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; "><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><b>Waarskuwing: die tert is baie soet en baie verslawend!!!</b></p></div></div><p></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><br /></p></div>Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.com0tag:blogger.com,1999:blog-7031962708947266987.post-81316635213026987572011-02-12T01:11:00.000-08:002011-02-12T05:38:08.223-08:00Welkom welkom....<span class="Apple-style-span">Hier gaan ons lekker saam bak en brou... Deel gerus julle gunsteling met ons. </span><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span">Vandag gaan ek vir my man 'n <a href="http://uitmasekombuis.blogspot.com/p/koeke.html">botterkoek</a> bak. My eerste botterkoek!!! Probeer die resep saam met my. En laat weet hoe julle koeke uit gedraai het.</span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span">Lekker bak...</span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: medium; "><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; "><b><u>Botterkoek</u></b></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" ><br /></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">Jy benodig:</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; "><br /></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">150 g (3/5 k) sagte botter (nie gesmelt nie)</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">190 ml (3/4 k) strooisuiker</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">5 ml (1t) vanieljegeursel</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">3 eiers teen kamertemperatuur</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">440 ml (1 3/4 k) meelblom</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">15 ml (1 e) bakpoeier</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">1 ml (1/4 t) sout</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" style="line-height: 19px; ">125 ml (1/2 k) melk</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" ><br /></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 19px; "></span>1. Voorverhit die oond tot 180 grade. Smeer solank 2 laagkoekpanne van 22cm.</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >2. Klits botter en voeg suiker gelydelik by tot lig en romerig. Gooie geursel by.</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >3. Voeg die eiers een op 'n slag by en klits goed na elke byvoeging. Maak rande skoon.</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >4. Sif meelblom, bakpoeier en sout saam en sif dit om die beurt met die melk by die geroomde mengsel. Klits die mengsel baie goed tot alles gemeng is en fluweelagtige voorkoms het. Maar moenie roer nie KLITS!!!</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >5. Gooi die mengsel in jou panne.</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >6. Bak 25 - 35 min lank. As die koek bo-op ferm is en die kante begin weg trek van die van af, is dit geer.</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >7. MOENIE die oond in die eerste 20 min oop maak nie.</span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" ><br /></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: 'Times New Roman'; font-size: medium; "><span class="Apple-style-span" >Laat weet as julle die resep getoets het!!</span></p><div><span class="Apple-style-span" ><br /></span></div></span></div>Ceciliahttp://www.blogger.com/profile/10986553874590127505noreply@blogger.com0